Tierra Vegetables: Meal in the Field 2008
August 25, 2008 · Print This Article · Written by Jennifer
Join Tierra Vegetables and Chef Mateo Granados for their annual fall gathering in the field. Tour the garden, pick veggies from the field, create salsa, and enjoy a “meal in the field.” Chef Mateo Granados will create a dinner from Tierra’s bounty, including sausage made from Lee’s lambs.
WHEN: Sunday, 21 September 2008
The event will begin at 3 pm with harvesting from the field, making salsa, and preparing the meal. Dinner will be at 5 pm, more or less.
WHERE:
Tierra Vegetables, Airport Boulevard between 101 and Fulton Road, just east of 101.
COST:
$40 per person
REGISTER:
Space is limited to the first 50 people who sign up. If you wish to attend or have questions, please e-mail Marcia Silver at SILVERAH@aol.com and send a check for $40 per person to Slow Food Sonoma County, P.O. Box 1494, Healdsburg 95448.
BRING:
- Plates, utensils, wine/water glass, napkins
- A bottle of wine or other beverage to share
- A hat for the sun and a jacket for after sundown
- A pad to cover the hay bale seat (if you wish)
- A knife, cutting board, and medium bowl (if you would like to make salsa)
- Wear comfortable shoes to walk through the field to the “dining room”
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