Best Mexican Food in Healdsburg

I met Nista at the music in the plaza series that plays after the Farmer’s Market on Tuesday evenings. I’m just wandering around looking for a good picture and I stumble (almost literally) over Ronald (a friend I know from snowboarding). I laugh and ask if I can crash his blanket.

He introduces me to his colleagues. He’s a winemaker at Jordan Winery and everybody on the blanket was somehow connected to Jordan. I felt a bit out of place. One girl asks where did I work? And I answer that I am an independent. I don’t work at any winery–nor in the wine business in general. She grabs my shoulders with both hands and exclaims: “Wow. I’ve heard about people like you, but I didn’t really believe you existed.”

We both laugh.

Ronald eventually introduces me to Nitsa. She’s bubbly and smiley and I like her immediately. When she asks what I am doing, I tell her about this website and what I’m trying to do here. She thrilled and her reaction gives me some confidence. She starts talking: “If you want to know anything about the restaurants here, talk to me.” She uses her thumbs and points at herself. “I’ve been out and about with my husband for two or three years. WE KNOW what’s what on the menus.”

I ask her to clarify.

“Mexican, for examle,” she says. “Mexican. If you want a good taco, you have to try the Al Pastor taco at El Sombrero. If you want the best enchilada, Taqueria Santa Rosa for sure. The cheese enchilada. And they have THE BEST salsa. THE BEST salsa in town.

She’s animated and continues: “And El Taco Grande (and motions in the direction of the Longs Plaza), you have to try the Wet Willi at El Taco Grande.

I raise an eyebrow and question: “Uh…what is a Wet Willi?” I’m not sure if I actually want to hear the answer.

“Oh.” she laughs. “It’s a burrito. Actually, it’s a chili relleno, fried and rolled into a burrito. And it’s big enough for two people. For the entire day! That’s all you need to eat,” she emphasizes. “ALL DAY!”